Physicochemical Characteristics and Microbiological Quality of Honey Produced in Benin

Figure 4

Factor axis plane showing the simultaneous projection of physicochemical parameters of the honey of the different zones in relation to the seasons. SZD: Sudanian zone dry; SgZD: Sudano-Guinean dry; GZD: Guinean zone dry; SZR: Sudanian zone rainy; SgZR: Sudano-Guinean rainy; GZR: Guinean zone rainy; AC: ash content; EC: electrical conductivity; WC: water content; FA: free acidity; pH: hydrogen potential; TS: total sugars; RS: reducing sugars.