Temperature Effect Study on Growth and Survival of Pathogenic Vibrio parahaemolyticus in Jinjiang Oyster (Crassostrea rivularis) with Rapid Count Method

Figure 1

Comparison of growth profile of the multiple strains of pathogenic V. parahaemolyticus in APW, JO slurry, and JO at (a) 35°C, (b) 25°C, (c) 15°C, or (d) 5°C obtained through DLAP method.

(a) Pathogenic 35°C

(b) Pathogenic 25°C

(c) Pathogenic 15°C

(d) Pathogenic 5°C