Research Article
Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit
Figure 4
Effect of different concentrations of extracts from tejocote on the inhibition of superoxide radical generated by the xanthine-xanthine oxidase system. The results are shown as the mean ± SD ().