Journal of Food Quality / 2018 / Article / Tab 2

Research Article

The Influence of Drying Method on Volatile Composition and Sensory Profile of Boletus edulis

Table 2

Identification and codification of volatile compounds in fresh, freeze-, vacuum microwave-, and convective-dried cepe mushrooms.

CompoundCodeRISensory descriptor
Exp.Lit.

2-hexanoneV1791792
HexanalV2804801Fatty, green [26]
2-(E)-hexenolV3861862Green leafy, fresh, fatty, fruity [27]
1-hexanolV4875870Green, herbaceous, woody, sweet [26]
4-(Z)-hexenolV5878877Green, herbal, musty, tomato [27]
2-(Z)-hexenolV6882885Fruity, green, leafy [27]
2-heptanoneV7892889Cheesy, fruity, ketonic, green banana [27]
HeptanalV8904902Fatty, oily, nutty, woody, fruity [26]
MethionalV9911909Vegetable, earthy, oily, yeasty, bready [27]
2,4-(E,E)-hexadienolV10913916Fresh, green, herbal [27]
2,5-dimethylpyrazineV11916912Nutty, peanut, musty, earthy, cocoa, slightly roasted [27]
2,3-dimethylpyrazineV12925920Musty, nut skins, cocoa, roasted, potato, coffee [27]
1-heptanolV13963966Musty, leafy green, fruity (apple and banana) [27]
2-(E)-penten-1-olV14968973Banana, green, rubbery [28]
1-octen-3-oneV15981977Cucumber, green, mushroom [26]
1-octen-3-olV16985979Cheesy, creamy, fishy, green, mushroom, herbaceous, earthy [26]
3-octanoneV17988983Musty, mushroom, ketonic, moldy, cheesy, fruity [27]
2-pentylfuranV18992988Fruity, green, earthy beany with vegetable [27]
2,3,5-trimethylpyrazineV199961000Nutty, musty, powdery cocoa, potato, musty [27]
DecaneV2010011000
OctanalV211003998Aldehydic, waxy, citrus, orange, green, peely [27]
2-ethylhexen-2-alV2210071011
Limonene + unidentifiedV2310341029Lemon, orange, sweet [26]
2-(E)-Octen-1-alV2410431049Fresh, fatty, green, herbal, banana, green leaf [27]
BenzeneacetaldehydeV2510481042Honey, floral rose, powdery, fermented, chocolate [27]
2-(E)-octen-1-olV2610611066Green, citrus, vegetable, fatty [27]
2,3-diethylpyrazineV2710811084Raw, nutty, green, pepper [27]
2,3,5,6-tetramethylpyrazineV2810891086Nutty, musty, raw, vanilla, dry, cocoa, peanut [27]
2-nonanoneV2910931090Fruity, sweet, waxy, soapy, cheesy, green herbaceous, coconut [27]
LinaloolV3011011096Citrus, orange, floral, terpy, waxy, rose [27]
NonanalV3111051100Waxy, aldehydic, citrus, fresh, green, lemon, peely, fatty [27]
2,4-(E,E)-octadienalV3211151116Green, fruity, melon, peely [27]
2-(Z)-nonen-1-alV3311451149
2,3-diethyl-5-methylpyrazineV3411561153Musty, nut skin, earthy, toasted, potato, green, meaty [27]
3,5-diethyl-2-methylpyrazineV3511591163Nutty, green, meaty, vegetable [27]
2-(E)-nonenalV3611631161Green, cucumber, aldehydic, fatty, citrus [27]
2-decanoneV3711931192Fermented, cheesy [27]
DodecaneV3811201120
2-acetyl-3,5-dimethylpyrazineV3912731275Nutty, roasted, hazelnut [27]
Nonanoic acidV4012761270Waxy, fatty, dairy, cheesy [27]
1-trideceneV4112781290
Unknown pyrazine derivativeV4212891293
TridecaneV4313061300
2,5-dimethyl-5-isopentylpyrazineV4413251323Fruity [27]
2-(E)-butylocten-2-alV4513821389
2,3,5-trimethyl-6-butylpyrazineV4614001414
DodecanalV4714091408Soapy, waxy, citrus, orange with floral nuances [27]
PentadecaneV4815011500Waxy [27]
2,4-(E,E)-dodecadienalV4915231519
TridecanolV5015601570
2-tridecanolV5115991593
TetradecanalV5216081611Fatty, waxy, dairy, creamy, fishy, fruity, pear [27]
Isopropyl myristateV5318121812Faint, oily fatty [27]
PentadecaneV4815011500Waxy [27]
2,4-(E,E)-dodecadienalV4915231519
TridecanolV5015601570
2-tridecanolV5115991593
TetradecanalV5216081611Fatty, waxy, dairy, creamy, fishy, fruity, pear [27]
Isopropyl myristateV5318121812Faint, oily, fatty [27]

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