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Journal of Food Quality
Volume 2018, Article ID 2163526, 12 pages
https://doi.org/10.1155/2018/2163526
Research Article

Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys

1Department of Resource Economics and Environmental Sociology, University of Alberta, Edmonton, AB, Canada
2Department of Agricultural Economics, University of Wisconsin-River Falls, River Falls, WI, USA

Correspondence should be addressed to Albert Boaitey; ac.atreblau@yetiaob

Received 12 August 2017; Revised 14 October 2017; Accepted 8 January 2018; Published 8 February 2018

Academic Editor: Anca Ioana Nicolau

Copyright © 2018 Ellen Goddard et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ellen Goddard, Violet Muringai, and Albert Boaitey, “Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys,” Journal of Food Quality, vol. 2018, Article ID 2163526, 12 pages, 2018. https://doi.org/10.1155/2018/2163526.