Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

Table 2

The percentage mean proximate composition of the three seafoods.

Parameters (%)	Tilapia fish	Lobster	Crab
Crude protein	23.75^a	24.10^a	26.87^a
Ash	2.43^a	2.28^a	2.48^a
Moisture	72.22^a	71.63^a	70.60^a
Fat	1.42^a	1.03^b	0.54^c
Carbohydrate	0.24^a	0.13^b	0.22^a

Values with the same superscript, within the same row, shows no significant difference while those with different superscript within the same row shows significant difference.