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Journal of Food Quality
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2018
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Article
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Tab 1
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Research Article
Physicochemical and Sensory Characterization of Malvasia Wines from Different Mediterranean Areas
Table 1
Mean values and standard deviation of the physicochemical parameters.
Samples
pH
Titratable acidity
Volatile acidity
Reducing sugar
Alcohol content
(g/L tartaric ac.)
(g/L acetic ac.)
g/L
(vol. %)