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Journal of Food Quality
Volume 2018, Article ID 2473420, 8 pages
https://doi.org/10.1155/2018/2473420
Research Article

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

1Faculty of Biology, Institute for Research on Biodiversity, Department of Cell Biology, University of Szczecin, Wąska 13, 71-415 Szczecin, Poland
2Molecular Biology and Biotechnology Centre, Wąska 13, 71-415 Szczecin, Poland

Correspondence should be addressed to Ewa Filip; lp.ude.zsu@pilif.awe

Received 10 October 2017; Accepted 31 January 2018; Published 1 March 2018

Academic Editor: Marina Carcea

Copyright © 2018 Ewa Filip. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ewa Filip, “Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.),” Journal of Food Quality, vol. 2018, Article ID 2473420, 8 pages, 2018. https://doi.org/10.1155/2018/2473420.