Table 3: The identified (SDS-PAGE) gluten subunits in the wheat varieties studied.

Composition of HMW glutenin subunits Number of varietiesFrequencies [%]

1/7 + 9/2 + 12414.3
/20/2 + 1227.1
/7 + 9/2 + 1227.1
/7 + 9/5 + 10310.7
1/6 + 8/2 + 1227.1
1/7 + 9/5 + 1027.1
1/22/5 + 1027.1
/7 + 8/5 + 1027.1
1/20/5 + 1027.1
/7/5 + 1013.6
1/7 + 8(9)/2 + 1213.6
/7 + 8(9)/2 + 1213.6
/7/2 + 1213.6
/7 + 8/2 + 1213.6
/6 + 8/5 + 1013.6
/20/2 + 1213.6
Total number of cultivars28
Total percentage100