Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Table 3

The identified (SDS-PAGE) gluten subunits in the wheat varieties studied.

Composition of HMW glutenin subunits	Number of varieties	Frequencies [%]
1/7 + 9/2 + 12	4	14.3
/20/2 + 12	2	7.1
/7 + 9/2 + 12	2	7.1
/7 + 9/5 + 10	3	10.7
1/6 + 8/2 + 12	2	7.1
1/7 + 9/5 + 10	2	7.1
1/22/5 + 10	2	7.1
/7 + 8/5 + 10	2	7.1
1/20/5 + 10	2	7.1
/7/5 + 10	1	3.6
1/7 + 8(9)/2 + 12	1	3.6
/7 + 8(9)/2 + 12	1	3.6
/7/2 + 12	1	3.6
/7 + 8/2 + 12	1	3.6
/6 + 8/5 + 10	1	3.6
/20/2 + 12	1	3.6
Total number of cultivars	28
Total percentage		100