Journal of Food Quality / 2018 / Article / Tab 4

Research Article

Composition of High Molecular Weight Glutenin Subunits in Polish Common Wheat Cultivars (Triticum aestivum L.)

Table 4

Characteristics of STS markers polymorphism.

Genes HMW-GS PCR product size [bp]

1Dx50,50450
1Dx20,50435
1Dy120,50552
1Dy100,50422

PIC: polymorphic information content, Ghislain et al. [8].

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