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Journal of Food Quality
Volume 2018, Article ID 2637075, 19 pages
Research Article

Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

1School of Economics and Management, Chang’an University, Xi’an 710061, China
2Wilfrid Laurier University, Waterloo, ON, N2L3C5, Canada
3School of Management, Northwestern Polytechnical University, Xi’an 710072, China

Correspondence should be addressed to Chunming Shi; ac.ulw@ihsc

Received 21 September 2017; Revised 5 January 2018; Accepted 14 January 2018; Published 4 March 2018

Academic Editor: Susana Fiszman

Copyright © 2018 Libiao Bai et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [1 citation]

The following is the list of published articles that have cited the current article.

  • Lei Wu, Yan Kang, Xiaoling Su, Xiaoyi Ma, and Yanan Jiang, “Integrated modeling framework for evaluating and predicting the water resources carrying capacity in a continental river basin of Northwest China,” Journal of Cleaner Production, vol. 204, pp. 366–379, 2018. View at Publisher · View at Google Scholar