Quality Risk Evaluation of the Food Supply Chain Using a Fuzzy Comprehensive Evaluation Model and Failure Mode, Effects, and Criticality Analysis

Table 3

Assessment comment of evaluation objective .

Risk evaluation indicators	Frequency	Comment
Production and processing risk
Illegal use of additives			58	202	303	245	90
Contamination with foreign matter			84	218	323	211	62
Inability to wash a food product clean			86	254	343	151	64
Presence of detergent residue			76	208	307	229	78
Pathogen contamination			42	180	275	255	146
Microbial contamination			40	212	301	239	106
Uncertified processing equipment			58	208	313	241	78
Nonstandardized processing personnel operation			64	220	321	233	60
Insufficient processing environment			60	212	299	249	78
Insufficient processing equipment			78	244	325	209	42
Inappropriate packaging			218	280	247	113	40
Insufficient packaging quality			224	268	241	121	44
Uncertified packaging logo			156	206	305	151	80
Insufficient assurance of personnel health			158	256	255	163	66
Quality inspection risk			166	212	251	179	90
Insufficient storage process			192	216	319	97	74