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| Indicators | Assessment comments | Level of food quality risk indicators |
| 1 | 2 | 3 | 4 | 5 |
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| Raw material supply risk | | | | | | |
| Soil pollution | | | | | | |
| Air pollution | | | | | | |
| Water pollution | | | | | | |
| Heavy metal pollution | | | | | | |
| Illegal use of additives | | | | | | |
| Residual inputs | | | | | | |
| Microbial contamination | | | | | | |
| Pathogenic bacteria pollution | | | | | | |
| Transgenic technology risk | | | | | | |
| Production and processing risk | | | | | | |
| Illegal use of additives | | | | | | |
| Contamination with foreign matter | | | | | | |
| Inability to wash a food product clean | | | | | | |
| Presence of detergent residue | | | | | | |
| Pathogen contamination | | | | | | |
| Microbial contamination | | | | | | |
| Uncertified processing equipment | | | | | | |
| Nonstandardized processing personnel operation | | | | | | |
| Insufficient processing environment | | | | | | |
| Insufficient processing equipment | | | | | | |
| Inappropriate packaging | | | | | | |
| Insufficient packaging quality | | | | | | |
| Uncertified packaging logo | | | | | | |
| Insufficient assurance of personnel health | | | | | | |
| Quality inspection risk | | | | | | |
| Insufficient storage process | | | | | | |
| Logistics, warehousing, and transportation risk | | | | | | |
| Inventory control technology | | | | | | |
| Intelligent temperature-control facilities | | | | | | |
| Transport vehicle sanitation | | | | | | |
| Cold chain hardware supporting facilities | | | | | | |
| Third-party logistics level | | | | | | |
| Partner technology platform convergence | | | | | | |
| Product portfolio storage transport | | | | | | |
| Cold chain logistics information transmission | | | | | | |
| Logistics road infrastructure | | | | | | |
| Illegal operation of logistics transport personnel | | | | | | |
| Vehicle scheduling and monitoring information feedback | | | | | | |
| Sales and consumption risk | | | | | | |
| Selling expired food | | | | | | |
| Falsifying the date of production | | | | | | |
| False reporting of food ingredients | | | | | | |
| Poor sanitation in dining establishments | | | | | | |
| Poor sanitation conditions | | | | | | |
| Improper disposal of waste food | | | | | | |
| Poor sanitation in cooking facilities | | | | | | |
| Improper eating methods | | | | | | |
| Insufficient storage environment | | | | | | |
| Government regulatory risk | | | | | | |
| Imperfect regulatory system | | | | | | |
| Supervisory staff level | | | | | | |
| Supervisor moral hazard | | | | | | |
| Supervision channels | | | | | | |
| Regulatory organization | | | | | | |
| Regulatory agency efficiency | | | | | | |
| Regulatory process management | | | | | | |
| Regulatory results feedback | | | | | | |
| Regulatory detection technology | | | | | | |
| Other risks | | | | | | |
| Imperfect regulatory system | | | | | | |
| Supervisory staff level | | | | | | |
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