Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region

<div>Principal component analysis (PCA) biplot of the monovarietal wines, co-winemaking wines and aroma sensory attributes (MD: Moravia Dulce; TOR: Tortosí; RO: Rojal; CEN-MD: Cencibel-Moravia Dulce; CEN-TOR: Cencibel-Tortosí; CEN-RO: Cencibel-Rojal).</div>

Journal of Food Quality

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Figure 1

Figure 1: Sensory Characterization of Wines Obtained by Blending Cencibel Grapes and Minority Grape Varieties Cultivated in La Mancha Region 