Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

Figure 1

The effect of P. fluorescens on citrus for the control of P. digitatum: I, SDW; II, autoclaved cultures; III, culture filtrate; IV, 1×10⁸ CFU/mL bacterial fluid; V, 1×10⁸ CFU/mL bacterial suspension. Columns with different lowercase letters within the same panel are significantly different at the level by Duncan’s multiple range test.

(a)

(b)