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Journal of Food Quality
Volume 2018 (2018), Article ID 3267818, 9 pages
https://doi.org/10.1155/2018/3267818
Research Article

Using Infrared Radiation in a Radiant Wall Oven for Blanching Small-Sized Peanuts

1Food Science & Technology, University of Georgia, Athens, GA 30605, USA
2Food Science & Technology, University of Georgia, Griffin, GA 30223, USA

Correspondence should be addressed to Koushik Adhikari

Received 29 October 2017; Revised 22 December 2017; Accepted 4 January 2018; Published 31 January 2018

Academic Editor: Ángel A. Carbonell-Barrachina

Copyright © 2018 Catherine Smith et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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