The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot

<div>The PCA biplot. Biplot of the simultaneous evaluation of the relationship of scores (different production methods) and loadings (sensory evaluation variables).</div>

Journal of Food Quality

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Figure 4

Figure 4: The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot 

Figure 4 | The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot 