Research Article
Quality Parameters, Volatile Composition, and Sensory Profiles of Highly Endangered Spanish Citrus Fruits
Table 2
Concentrations of organic acids and sugars in endangered Spanish lime and lemon samples.
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NS = not significant at ; significant at , 0.01, and 0.001, respectively; values (mean of 3 replications) followed by the same letter, within the same row, were not significantly different , according to Tukey’s least significant difference test; nd = below LOQ (limit of quantification). |