Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of<i> Colla Corii Asini</i> Adulteration

<div>Four texture characteristics from original spectrum at the first CW (695 nm) along different directions for 50% PSG adulteration.</div>

Journal of Food Quality

fig7

Figure 7

Figure 7: Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of<i> Colla Corii Asini</i> Adulteration 

Figure 7 | Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration 