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Journal of Food Quality
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Journal of Food Quality
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2018
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Article
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Fig 4
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Research Article
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef
Figure 4
Ice crystal observation of beef muscle stored at (a) −6°C, (b) −9°C, (c) −12°C, and (d) −18°C.
(a)
(b)
(c)
(d)