Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Figure 2

Radish roots with different symptoms observed during storage: (a) fresh radish, (b) black spot incidence, (c) incidence of fungal infection, (d) incidence of decay, and (e) shrinkage due to moisture loss.

(a)

(b)

(c)

(d)

(e)