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Journal of Food Quality
Volume 2018, Article ID 3967961, 6 pages
https://doi.org/10.1155/2018/3967961
Research Article

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills

1Department of Mechanical Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan
2Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan
3Department of Chemical Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan

Correspondence should be addressed to Mohamad I. Al-Widyan; oj.ude.tsuj@naydiw

Received 5 February 2018; Accepted 11 April 2018; Published 7 June 2018

Academic Editor: Alessandro Attanzio

Copyright © 2018 Mohamad I. Al-Widyan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohamad I. Al-Widyan, Taha M. Rababah, and Majdi Al-Mahasneh, “A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills,” Journal of Food Quality, vol. 2018, Article ID 3967961, 6 pages, 2018. https://doi.org/10.1155/2018/3967961.