Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice

Figure 3

Sensory score of the unfermented and fermented juice. ◆ is the maximum of the score; • is the minimum of the score; is the mean of the score. The histogram is the distribution of the score except the maximum and the minimum. and represent the significant difference between the mean of the unfermented juice and fermented juice at levels 0.05 and 0.01, respectively.