Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

Figure 1

The vacuum frying equipment ((1) control center which controls the oil temperature, vacuum degree, frying time, deoiling speed, deoiling time, (2) the door of vacuum fryer, (3) frying basket lift and centrifugal deoiling machine, (4) frying chamber, (5) vacuum pump, (6) sandwich pot, storage oil, and steam heating).