Effect of Various Pretreatments on Quality Attributes of Vacuum-Fried Shiitake Mushroom Chips

Table 2

Effects of pretreatments on , breaking force, and total phenolic content of shiitake mushroom chips.

Pretreatments		Breaking force (g)	Total phenolic (mg/g, db)
Blanching
Blanching + osmotic
Blanching + osmotic + coating
Blanching + osmotic + freezing

Note. Means with different letters within a column are significantly different by Duncan’s multiple range test.