The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)

Table 2

pH and TBARS values (mg malondialdehyde/kg meat) of meat (Longissimus thoracis et lumborum) from female roe deer before and after frozen storage (arithmetic mean ± SD).

Parameter	Frozen storage time (months)
	0 ()	6 ()	10 ()	12 ()
pH	5.52 ± 0.04^A	5.53 ± 0.03^A	5.54 ± 0.04^A	5.59 ± 0.05^B
TBARS value	0.92 ± 0.11	0.91 ± 0.08	0.98 ± 0.12	0.98 ± 0.09

^A,BValues within a row with different superscript letters are significantly different at .