Journal of Food Quality / 2018 / Article / Tab 3

Research Article

The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.)

Table 3

Color parameters of meat (Longissimus thoracis et lumborum) from female roe deer before and after frozen storage (arithmetic mean ± SD).

ParameterFrozen storage time (months)
0 ()6 ()10 ()12 ()

32.98 ± 1.30Aa31.83 ± 0.92b31.23 ± 0.96B31.39 ± 1.02B
15.17 ± 1.0114.59 ± 0.9814.04 ± 1.2114.23 ± 1.50
11.20 ± 0.9611.11 ± 0.5611.05 ± 0.7611.11 ± 0.82
18.86 ± 1.3218.35 ± 1.0417.88 ± 1.3118.06 ± 1.62
36.43 ± 1.56a37.33 ± 1.39ab38.26 ± 1.90b38.06 ± 1.82b

A,BValues within a row with different superscript letters are significantly different at . a,bValues within a row with different superscript lowercase letters are significantly different at .