Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Table 1

Performance scores of proposed algorithm.

Class	Performance scores
	Precision	Recall	F1-score
0: firm	1.00	1.00	1.00
1: breaking	1.00	0.80	0.89
2: ripe	0.71	1.00	0.83
3: overripe	1.00	0.83	0.91
Average/total	0.93	0.90	0.90