The Effect of Daily Walnut Consumption on Dyslipidemia

Table 1

Baseline values of demographic characteristics, anthropometric measurements, and blood lipid parameters between control and subject groups.

Variable	Control group ()	Subject group ()	MVU-t value	value
Gender (male/female)	24 (33.3%)/48 (66.7%)	25 (34.2%)/48 (65.8%)
Age (years)	40.7 ± 9.59	41.0 ± 10.84	−0.16	0.87
Height	167.4 ± 9.10	166.8 ± 8.20	2.56	0.79
Weight (kg)	85.0 ± 13.18	86.3 ± 11.17	2.80	0.48
BMI (kg/m^2)	30.1 ± 2.91	30.9 ± 2.55	2.97	0.16
WC (cm)	103.5 ± 9.36	104.4 ± 9.84	2.75	0.61
TC (mg/dl)	251.5 ± 27.54	249.2 ± 39.16	2.30	0.20
HDL (mg/dl)	48.5 ± 9.57	47.0 ± 10.16	0.97	0.33
LDL (mg/dl)	152.2 ± 16.31	152.2 ± 15.92	2.64	0.95
VLDL (mg/dl)	49.5 ± 13.63	49.9 ± 14.55	2.63	0.97
TG (mg/dl)	247.5 ± 68.16	249.6 ± 72.61	2.63	0.98

MVU-t, Mann–Whitney U test; Independent samples t-test-t value; BMI, Body Mass Index; WC, waist circumference; TC, total cholesterol; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; VLDL, very low-density lipoprotein cholesterol.