The Effect of Daily Walnut Consumption on Dyslipidemia

Table 2

The comparison of baseline and at 3rd month values for both groups.

Variable	Regulated diet baseline	Regulated diet at 3rd month	± (%)	WSR-t	value
Weight (kg)	85.0 ± 13.18	82.0 ± 12.15	−3.50	−7.37	<0.001
TC (mg/dl)	251.5 ± 27.54	236.5 ± 22.03	−5.96	−7.39	<0.001
HDL (mg/dl)	48.5 ± 9.57	48.6 ± 9.30	+2.08	0.374	0.708
LDL (mg/dl)	152.2 ± 16.31	145.1 ± 15.21	−4.66	−7.40	<0.001
VLDL (mg/dl)	49.5 ± 13.63	42.6 ± 11.68	−13.93	−7.40	<0.001
TG (mg/dl)	247.5 ± 68.16	213.0 ± 58.43	−13.93	−7.37	<0.001
Variable	Walnut consumption in regulated diet baseline	Walnut consumption in regulated diet at 3rd month	± (%)	WSR-t	value
Weight (kg)	86.4 ± 11.17	83.4 ± 10.368	−3.47	−7.42	<0.001
TC (mg/dl)	249.2 ± 39.16	218.5 ± 32.98	−12.31	−7.42	<0.001
HDL (mg/dl)	47.0 ± 10.16	51.6 ± 10.27	+9.78	7.50	<0.001
LDL (mg/dl)	152.2 ± 15.92	129.9 ± 13.27	−14.65	−7.43	<0.001
VLDL (mg/dl)	49.9 ± 14.55	37.0 ± 10.68	−25.5	−7.43	<0.001
TG (mg/dl)	249.6 ± 72.61	185.1 ± 53.46	−25.84	−7.42	<0.001

WSR-t, Wilcoxon signed rank test; TC, total cholesterol; HDL, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; VDLC, very low-density lipoprotein cholesterol; TG, triglycerides.