Journal of Food Quality / 2018 / Article / Tab 3

Research Article

The Effect of Daily Walnut Consumption on Dyslipidemia

Table 3

Comparison of the groups at 3rd month.

VariableRegulated diet ()Walnut consumption in regulated diet ()(%)MVU-t value

Weight (kg)82.0 ± 12.1583.4 ± 10.36−1.672.820.427
TC (mg/dl)236.5 ± 22.03218.5 ± 32.98−7.611.5<0.001
HDL (mg/dl)48.6 ± 9.3051.6 ± 10.27+6.173.010.125
LDL (mg/dl)145.1 ± 15.21129.9 ± 13.27−10.471.56<0.001
VLDL (mg/dl)42.6 ± 11.6837.0 ± 10.68−13.141.78<0.001
TG (mg/dl)213.0 ± 58.43185.1 ± 53.46−13.091.79<0.001

MVU-t, Mann–Whitney U test; TC, total cholesterol, HDL, high-density lipoprotein cholesterol, LDL, low-density lipoprotein cholesterol, VLDL, very low-density lipoprotein cholesterol, TG, triglycerides.

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