Journal of Food Quality / 2018 / Article / Tab 3

Research Article

Microbiological Quality of Organic and Conventional Leafy Vegetables

Table 3

Enterobacteriaceae species identified by miniature kits Bactray I and II from samples of organic and conventional cultivation of leafy vegetables.

VegetableEnterobacteriaceae
ConventionalPrecision rate (%)OrganicPrecision rate (%)

Iceberg lettuce (Lactuca sativa L.)N.D.N.D.

Lettuce, var. Milena (L. sativa L.)N.D.-Pantoea dispersa49.96

Lettuce, var. Vanda (L. sativa L.)N.D.Yokenella regensburgei84.55
Hafnia alvei99.85

Escarole (Cichorium intybus)Pseudomonas luteola51.83Pseudomonas luteola51.83

Chicory (Cichorium endívia)Acinetobacter baumannii/calcoaceticus100N.D.-
Hafnia alvei100
Klebsiella oxytoca99.2

Collard green (Brassica oleracea L.)Hafnia alvei100N.D.
Enterobacter asburiae44.97

Parsley (Petroselinum crispum)Hafnia alvei100Hafnia alvei100

N.D.: no species detected.

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