The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines

Table 5

Pear-specific odour activity value in relation to vintage and wine-growing region (sensorial-analytical-typograms).

Parameter (OAVpear)		Vintage 2013 ()	Vintage 2014 ()	Vintage 2015 ()	Vintage 2016 ()	Burgenland ()	Lower Austria ()	Styria ()	Vienna ()	Burgenland ()	Lower Austria ()	Styria ()	Vienna ()
Overripe pear	Mean	6.7^ab	5.6^a	7.5^b	6.3^a	7.5^ab	7.6^ab	6.4^ab	8.3^b	6.0^a	6.3^ab	6.3^ab	6.4^ab
	SD	1.7	0.8	1.8	1.3	2.0	1.6	1.0	2.2	1.6	1.6	0.9	1.7
Fresh pear	Mean	7.6^a	7.1^a	9.0^a	8.3^a	8.8^ab	9.2^ab	8.4^ab	9.6^ab	6.9^a	8.3^ab	9.8^b	8.5^ab
	SD	0.9	0.8	1.7	1.9	1.7	1.6	1.5	2.0	1.8	1.6	1.5	1.9
Cooked, processed pear	Mean	2.9^a	2.4^a	3.3^a	2.8^a	3.3^ab	3.3^ab	2.8^ab	3.6^b	2.6^a	2.8^ab	2.9^ab	2.9^ab
	SD	0.7	0.3	0.8	0.5	0.9	0.6	0.5	0.9	0.7	0.6	0.3	0.7
Exotic pear candy	Mean	10.2^a	12.0^a	29.4^ab	39.6^b	24.6^a	29.5^ab	20.7^a	44.9^ab	25.7^a	39.1^ab	53.1^b	42.0^ab
	SD	2.2	3.5	15.4	18.7	12.8	13.8	7.3	17.3	14.4	13.8	22.1	20.1
Oily waxy pear-like	Mean	26.1^a	22.1^a	29.6^a	25.0^a	29.6^ab	30.2^ab	25.5^ab	33.0^b	23.7^a	24.9^ab	25.7^ab	25.4^ab
	SD	6.6	3.2	7.0	4.9	7.8	6.0	4.2	8.4	6.9	6.0	4.4	6.2
Total	Mean	53.4^ab	49.2^a	78.8^b	82.0^b	73.6^ab	79.9^ab	63.7^a	99.4^b	65.1^a	81.3^ab	97.9	85.1^ab
	SD	2.1	1.3	5.5	6.8	4.6	4.8	2.5	6.1	5.0	5.8	7.8	7.0

All the parameters are given with their mean and standard deviation (SD): for each parameter, different letters in the same row indicate significant differences between variants ().