Production of Nutritious Flour from Residue Custard Apple (Annona squamosa L.) for the Development of New Products

Table 3

Mineral composition of CBA flour.

Mineral	Mineral content (mg·100 g^−1)	(mg) Adult	% DRI from 100 g of flour
Phosphorus	80	700	11.42
Potassium	500	4700	10.6
Copper	4.0	0.9	444.4
Iron	7.8	8.0	97.5
Manganese	0.71	2.3	30.8
Zinc	8.5	11	77.27
Calcium	189.9	1000	18.99
Magnesium	262.5	420	65.62

reference intake (DRI) for adults, according to Food and Nutrition Information Center [25].