Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

<div>Curve of viscosity versus time of testing thixotropy of yogurt with hawthorn (<i>Crataegus monogyna</i>) extract: (a) 1 day of storage; (b) after 28 days of storage.</div>

Journal of Food Quality

fig2

Figure 2

Figure 2: Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts 