Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts

Table 2

Colour parameters of the yogurt with different herb extracts.

Storage day	Sample	Colour parameters
		Day 1	YControl	84.91	−6.89	12.61	14.37	118.65	—
Ythistle−0.25%	83.85		−6.67	11.55	13.34	120.01	1.52
Ythistle−0.50%	78.8		−6.29	10.87	12.56	120.06	6.38
Ythistle−0.75%	78.74		−6.21	10.8	12.46	119.90	6.47
Ythistle−1%	74.27		−5.83	9.97	11.55	120.32	11.01
Yhawthorn−0.25%	78.59		−6.08	10.71	12.32	119.58	6.65
Yhawthorn−0.50%	77.99		−6.09	10.88	12.47	119.24	7.18
Yhawthorn−0.75%	77.47		−5.99	10.84	12.3849	118.9243	7.70
Yhawthorn−1%	75.23		−5.65	10.61	12.02059	118.036	9.96
Ysage−0.25%	85.1		−6.77	12.3	14.04005	118.8287	0.38
Ysage−0.50%	84.56		−6.27	13.01	14.44206	115.7311	0.82
Ysage−0.75%	80.99		−5.82	12.78	14.04282	114.4845	4.07
Ysage−1%	84.62		−6	13.57	14.83728	113.8527	1.34
Ymarjoram−0.25%	75.43		−5.47	10.46	11.80392	117.6071	9.82
Ymarjoram−0.50%	75.32		−5.14	10.77	11.93367	115.5129	9.92
Ymarjoram−0.75%	74.78		−4.86	10.99	12.01664	113.856	10.46
Ymarjoram−1%	76.06		−4.92	11.34	12.36131	113.4542	9.16
Day 28	YControl	97.97	−6.04	9.6	11.34	122.18	—
	Ythistle−0.25%	86.02	−7.26	11.92	13.96	121.34	12.23
	Ythistle−0.50%	85.34	−7.21	11.81	13.84	121.40	12.88
	Ythistle−0.75%	82.52	−6.75	11.68	13.49	120.02	15.61
	Ythistle−1%	86.35	−7.25	12.19	14.18	120.74	11.97
	Yhawthorn−0.25%	81.09	−6.58	11.25	13.03	120.32	16.97
	Yhawthorn−0.50%	78.71	−6.27	11.23	12.86	119.18	19.33
	Yhawthorn−0.75%	83.87	−6.79	12.28	14.0322	118.9396	14.37
	Yhawthorn−1%	83.66	−6.67	12.33	14.01848	118.4115	14.58
	Ysage−0.25%	85.52	−6.95	12.23	14.06682	119.6085	12.76
	Ysage−0.50%	82.49	−6.44	12.08	13.68941	118.0626	15.68
	Ysage−0.75%	84.13	−6.3	12.62	14.10512	116.5287	14.17
	Ysage−1%	85.17	−6.43	13.09	14.584	116.1609	13.27
	Ymarjoram−0.25%	86.21	−6.61	12.48	14.12241	117.9078	12.12
	Ymarjoram−0.50%	85.52	−6.3	12.68	14.15883	116.4203	12.83
	Ymarjoram−0.75%	83.88	−6.03	12.78	14.13115	115.2594	14.44
	Ymarjoram−1%	80.44	−5.43	12.45	13.58261	113.5642	17.77