Journal of Food Quality / 2018 / Article / Fig 4

Research Article

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Figure 4

Antioxidant capacity of Chinese dwarf cherry genotypes (Cerasus humilis (Bge.) Sok.). Numbers 1–7 indicate different genotypes. Different letters indicate significant differences (). Data are expressed as mean ± SD (). DM means the dry weight of Chinese dwarf cherry. FW means the fresh fruits weight of Chinese dwarf cherry.
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