Journal of Food Quality / 2018 / Article / Tab 1

Research Article

Polyphenol Content, Physicochemical Properties, Enzymatic Activity, Anthocyanin Profiles, and Antioxidant Capacity of Cerasus humilis (Bge.) Sok. Genotypes

Table 1

Physicochemical properties of different genotypes of Chinese dwarf cherry Cerasus humilis (Bge.) Sok.

GenotypesFruit weight (g)Transverse diameter (cm)Titratable acidity %pHTSS (Brix %)Color

No. 1Red
No. 2Red
No. 3Red-yellow
No. 4Red
No. 5Red
No. 6Red
No. 7Red-yellow

Numbers 1–7 indicate different genotypes. Data are expressed as mean ± SD . Means in a row related to one test followed by different letters are significantly different . TSS: total soluble solids.