Journal of Food Quality / 2018 / Article / Fig 10

Research Article

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

Figure 10

Mean scores of four tested sensory attributes (odor, color, taste, and overall acceptance) of C. papaya leaf extracts. a–d: different alphabets indicate a significant difference ().

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