Journal of Food Quality / 2018 / Article / Fig 5

Research Article

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

Figure 5

Effect of adsorbent dose at 5% (w/v) and 10% (w/v) on the saponin adsorption (%) of three different types of weakly basic ion exchange resins. a, b: different alphabets indicate a significant difference ().

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