Saponin Bitterness Reduction of <i>Carica papaya</i> Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Adsorbent dose/load % (w/v)</td><td class="align_center" colspan="3">Types of weakly basic ion exchange resins</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">5</td><td class="align_center" rowspan="2">Diaion WA21J</td><td class="align_center" rowspan="2">Amberlite IRA-67</td><td class="align_center" rowspan="2">Diaion WA30</td></tr><tr><td class="align_left">10</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>The influence of dose adsorbent and type of resin on adsorption capacity (%) was assessed.<br/></div></td></tr></table>

<div>Experimental design of saponin adsorption by three different types of ion exchange resins.</div>

Journal of Food Quality

tab2

Table 2

Table 2: Saponin Bitterness Reduction of <i>Carica papaya</i> Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins 

Journal of Food Quality

Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins

Table 2