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Journal of Food Quality
/
2018
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Article
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Tab 5
/
Research Article
Saponin Bitterness Reduction of
Carica papaya
Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins
Table 5
Kinetic study on adsorption activity of the saponin compound by using resin Diaon WA30 10% (w/v).
C
0
(mg/L)
17.50
13.85
8.98
7.98
R
L
0.167
0.243
0.312
0.398