Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide

Table 3

Decontamination effect of NTP with hydrogen peroxide aerosol in 1 l cylindrical containers indicated as both inhibition zone (% of area) and total cfu for exposure time (t).

Microorganism	Inhibition zone (% of area)/grown cfu
	S. epidermidis	100/0	100/0	100/0
A. niger	100/0	100/0	100/0
C. sphaerospermum	100/0	100/0	100/0
Eurotium sp. strain 1	/	100/0	100/0
Eurotium sp. strain 2	/	100/0	100/0
A. oryzae	/	/	100/0
T. atroviride	/	/	100/0
Alternaria sp.	/uncount	/	/