Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

<div>Different stages of breadfruit drying.</div>

Journal of Food Quality

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Figure 2

Figure 2: Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 

Figure 2 | Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 