Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

<div>Fructose and sucrose peaks of the P1 sample, with fructose (<i>T</i><sub>R</sub> = 9.616 min) and sucrose (<i>T</i><sub>R</sub> = 11.177 min) retention times.</div>

Journal of Food Quality

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Figure 5

Figure 5: Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 

Figure 5 | Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 