Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

<div>Fructose and sucrose peaks of the P2 sample, with fructose (<i>T</i><sub>R</sub> = 9.507 min) and sucrose (<i>T</i><sub>R</sub> = 11.199 min) retention times.</div>

Journal of Food Quality

fig6

Figure 6

Figure 6: Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 

Figure 6 | Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 