Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

<table class="table-group" id="tab5"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr class="thead"><td class="align_left">Materials</td><td class="align_center">Extracts</td><td class="align_center">Limonene (mg/100 g<sub>DW</sub>)</td><td class="align_center">Phellandrene (mg/100 g<sub>DW</sub>)</td><td class="align_center">Sabinene (mg/100 g<sub>DW</sub>)</td><td class="align_center"><i>γ</i>-Terpinene (mg/100 g<sub>DW</sub>)</td><td class="align_center">Terpinolene (mg/100 g<sub>DW</sub>)</td></tr><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left" rowspan="2">Small pieces</td><td class="align_center">S</td><td class="align_center">247.91 ± 29.29</td><td class="align_center">100.29 ± 5.87</td><td class="align_center">41.33 ± 9.28</td><td class="align_center">n.d.</td><td class="align_center">n.d.</td></tr><tr><td class="align_center">T</td><td class="align_center">235.21 ± 52.29</td><td class="align_center">56.67 ± 5.77</td><td class="align_center">37.24 ± 3.50</td><td class="align_center">n.q.</td><td class="align_center">n.q</td></tr><tr><td class="align_left" colspan="7"><hr/></td></tr><tr><td class="align_left" rowspan="2">Flour</td><td class="align_center">S1</td><td class="align_center">140.15 ± 24.46</td><td class="align_center">20.16 ± 1.10</td><td class="align_center">41.70 ± 10.09</td><td class="align_center">n.d.</td><td class="align_center">n.d.</td></tr><tr><td class="align_center">T1</td><td class="align_center">145.64 ± 40.78</td><td class="align_center">44.63 ± 4.27</td><td class="align_center">52.98 ± 1.08</td><td class="align_center">n.q.</td><td class="align_center">n.q.</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Samples T and T1 are from site P1, and samples S and S1 are from site P2. Values represent the mean of three measurements ± SD. SD = standard deviation. DW = dry weight of the plant material. n.d. = not detected. n.q. = not quantified.<br/></div></td></tr></table>

<div>Monoterpene composition of different breadfruit extracts.</div>

Journal of Food Quality

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Table 5

Table 5: Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 

Table 5 | Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 