Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Breadfruit flour</td><td class="align_center">Protein (g/100 gDW)</td><td class="align_center">Lipid (g/100 gDW)</td><td class="align_center">Fibre (g/100 gDW)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">P1</td><td class="align_center">4.46</td><td class="align_center">0.66</td><td class="align_center">18.86</td></tr><tr><td class="align_left">P2</td><td class="align_center">4.42</td><td class="align_center">0.68</td><td class="align_center">20.12</td></tr><tr><td class="align_left">Mean value</td><td class="align_center">4.44</td><td class="align_center">0.77</td><td class="align_center">19.49</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>DW = dry weight of the plant material.<br/></div></td></tr></table>

<div>Macronutrient content of dried breadfruit flour samples.</div>

Journal of Food Quality

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Table 6

Table 6: Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of <i>Artocarpus altilis</i> (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 

Table 6 | Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands 