Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands

Table 8

Mineral content in dried flour of breadfruit.

Flour	Calcium (mg/100 gDW)	Iron (mg/100 gDW)	Phosphorus (mg/100 gDW)	Magnesium (mg/100 gDW)	Chlorides (mg/100 gDW)	Potassium (mg/100 gDW)	Sodium (mg/100 gDW)
P1	678	1.05	76	32	0.46	1.174	12.7
P2	880	1.45	71	52	0.41	1.217	13.7
Mean value	779	1.25	73.5	42	0.435	1.195	13.2

P1 = flour sample from site 1. P2 = flour sample from site 2.