Research Article

Organic Acids, Antioxidants, and Dietary Fiber of Mexican Blackberry (Rubus fruticosus) Residues cv. Tupy

Table 2

Fatty acids profile of blackberry residues (mg/100 g).

Palmitic acid (C16:0)
Linolenic acid (C18:3n-3)
Arachidic acid (C20:0)
Eicosenoic acid (C20:1)

Mean ± standard deviation ().